Remove all packaging and allow to sit for 15 minutes to bring up to room temperature. Season well and sear on all sides in a medium hot frying pan. Place in a roasting tin, cover with tin foil and cook in a pre-heated oven at 180°C. Cook for 20 minutes per lb for Medium.
For allergens, see ingredients in capital letters.
We prepare our Rib Roast on Bone so that you cut the strings and lift the meat off the bone, making it easy to serve.
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