Expertly prepared by our butchers, our Carvery Rib Roast is a centrepiece roast unbeatable for any occasion. The roast is prepared so that you simply cut the strings and lift the meat off the bone. Perfect.
Supplied chilled and Vacuum Packed. Store at < 5oC. See pack for shelf life. Suitable for freezing. Freeze on day of purchase and use within 3 months.
Remove all packaging and allow to sit for 15 minutes to bring up to room temperature. Season well and sear on all sides in a medium hot frying pan. Place in a roasting tin, cover with tin foil and cook in a pre-heated oven at 180oC. Cook for 20 minutes per lb for Medium. See Roast cooking guide.
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