Remove all packaging and allow to sit for 15 minutes to bring up to room temperature. Season and sear on all sides in medium hot frying pan with a little melted butter, then place in a pre-heated oven at 180°C or Gas Mark 5 and cook for 15 minutes. (Medium)
For allergens, see ingredients in capital letters.
Chateaubriand is a thick-cut tenderloin beef fillet.
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