A family mealtime favourite, our Chicken Fillets with the skin on are delicious when pan roasted to give a juicy meat and crispy skin. Pan roasting is actually a great way to cook any cut of chicken and works beautifully for these tasty cuts.
Supplied chilled. Store at < 5°C. See pack for shelf life. Suitable for freezing. Freeze on day of purchase and use within 3 months.
For a quick way to cook chicken breasts, season the skin generously with salt and pepper. Place the breasts skin side down in a pre-heated, oiled, ovenproof frying pan. Cook without moving or lifting until the skin is golden and crispy. Carefully turn the chicken breasts. Add a couple of large tablespoons of butter and a few sprigs of thyme, when the butter has melted, baste the breasts and then place the pan in a pre-heated oven until the chicken is cooked through. Serve with the thyme butter and a generous squeeze of lemon juice.
100% Chicken Breast
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