For a tasty one-pot dish, simply dice a selection of your favourite vegetables and put into a high-sided roasting dish. Place the Chicken Legs on top and drizzle with oil, salt pepper and herbs. Put the dish into a preheated oven at 180° and cook for 30 minutes.
For allergens, see ingredients in capital letters.
100% Chicken Leg
Chicken Legs include the thigh and drumstick and are on the bone.
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