Diced shoulder steak is your traditional flavoursome steak for a slow-cooked casserole. The longer cooking time breaks down the natural fat marbling in the meat and makes a beautifully succulent dish. Or try it in a beef curry – absolutely delicious.
Supplied chilled and Vacuum Packed. Store at < 5°C. See pack for shelf life. Suitable for freezing. Freeze on day of purchase and use within 3 months.