10oz (284g) each, 12oz (340g) each, 8oz (227g) each
£9.00 – £11.00
This sirloin steak is on the bone, which gives it extra flavour in the first place. Then through our 42-day maturation process it develops even more! Amazing flavour and incredible tenderness when cooked, this Dry-Aged Club Steak is a real treat. Grilled or fried, it is aged to perfection.
Supplied chilled and Vacuum Packed. Store at < 5oC. See pack for shelf life. Suitable for freezing. Freeze on day of purchase and use within 12 months.