10oz (284g) each, 12oz (340g) each, 8oz (227g) each
£10.00 – £14.00
Steaks with the right natural fat marbling go through our 42-day maturation process to concentrate the taste and tenderness. The meat muscle tissues break down and water evaporates off through the process, resulting in melt-in-the-mouth tenderness when cooked. Try your Dry-aged Rib-eye Steak fried and medium rare.
Supplied chilled and Vacuum Packed. Store at < 5oC. See pack for shelf life. Suitable for freezing. Freeze on day of purchase and use within 3 months.