We choose juicy steaks with just the right marbling of fat to mature for 42 days. Through the drying process the fat concentrates down, meaning your Dry-Aged Sirloin Steak is incredibly tender when cooked with intense flavour.
An 8oz steak is a satisfying feed for one, but big steak lovers amongst you may want to go up to a 12oz steak each.
Supplied chilled and Vacuum Packed. Store at < 5oC. See pack for shelf life. Suitable for freezing. Freeze on day of purchase and use within 12 months.