We choose juicy steaks with just the right marbling of fat to mature for 42 days. Through the drying process the fat concentrates down, meaning your Dry-aged Sirloin Steak is incredibly tender when cooked with intense flavour.
Supplied chilled and Vacuum Packed. Store at < 5oC. See pack for shelf life. Suitable for freezing. Freeze on day of purchase and use within 3 months.