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We cure this ourselves in-house. Great in so many dishes; you can pan-fry or grill Gammon Steaks and they also work well on the barbecue.
Supplied chilled and Vacuum Packed. Store at < 5°C. See pack for shelf life. Suitable for freezing. Freeze on day of purchase and use within 3 months.
Remove all packaging and allow to sit for 15 minutes to bring up to room temperature. Fry, Grill or BBQ to suit your taste.
For allergens, see ingredients in capital letters.
Gammon is meat from the back legs of a pig that has been cured in a similar way to bacon. Our Gammon Steaks are cured in-house here at Scott Brothers.
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