Haggis & Sauce Gift Box

Our Haggis Gift for Burns Night is a traditional Haggis Ball together with a gorgeous accompanying choice of either Whisky Sauce or Creamy Peppercorn Sauce.The Haggis is made to our own family recipe here in the Scott Brothers kitchens and a choice of sauce comes from Whisky Sauce Company, a local Scottish producer we are proud to work with, or our own Creamy Peppercorn Sauce Pouches.Pass the gift on to your chosen person for some tasty Burns Night celebrations – or gift it to yourself!If you want us to deliver the Haggis Gift direct to your chosen recipient, please use our Post-a-Haggis service.

Wrap your Haggis Ball tightly in tin foil. Bring a pot of water to boil, put in the wrapped Haggis Ball and simmer to heat. Heating time will depend on the size of the Haggis, but a 1lb ball will take approximately 25 minutes.

Make sure the middle of the Haggis is piping hot before you serve it.

Haggis: Ox Lungs, Beef Fat, Ox Liver, Ox Heart, Water, Beef Meat (5%), OATmeal, Dried Onions, Salt, Spices. Whisky Sauce: Malt BARLEY Vinegar, Water, Soy Sauce (Water, SOY BEANS, WHEAT, Salt), Scotch Malt Whisky (12%), Sugar, Garlic, Lemon Juice, Molasses, Bay Leaf, Spices. alc. 4.8% vol. (SUITABLE FOR  VEGANS and VEGETARIANS) Peppercorn Sauce: Water, Rapeseed Oil, Modified Potato Starch, Cracked Black Pepper (1%), Beef Stock (Salt, Maltodextrin, Yeast Extract, Flavouring, Rapeseed Oil, Beef Extract, Colour, Caramel, Spices); Sugar, Salt, Acidity Regulator: Lactic Acid (Lactic Acid, Sodium lactate); MUSTARD (Water, Spirit Vinegar, MUSTARD Flour, WHEAT Flour, Sugar, Colour: Plain Caramel, Salt, Tumeric, Stabiliser: Xanthan Gum; Pimento, Tarragon Oil); Onion, Colour: Ammonia Caramel, Milk Protein, Flavouring, Stabilisers: Xanthan Gum & Guar Gum, Preservative: Potassium Sorbate, Natural Antimicrobial: Nisin