£7.95
Hough or Shin of Beef (2x 227g)
£7.95
Cut from the lower part of the leg, this meat breaks down beautifully during slow cooking.
From field to fork 
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Free UK delivery over £60
Hough or Shin of Beef
Pack of 2 x 227g each 2x 8oz (227g each)
Hough or Shin of Beef
Pack of 2 x 227g each 2x 8oz (227g each)
£7.95
£7.95
Our Shin of Beef is a wonderful piece of meat for slow cooking. The shin has a little more connective tissue that, when cooked, melts away to make a very tender, hearty stew.
Serves:
2
Storage:
Supplied chilled and Vacuum Packed. Store at < 5°C. See pack for shelf life. Suitable for freezing. Freeze on day of purchase and use within 12 months.
Our Shin of Beef is a wonderful piece of meat for slow cooking. The shin has a little more connective tissue that, when cooked, melts away to make a very tender, hearty stew.
Serves:
2
Storage:
Supplied chilled and Vacuum Packed. Store at < 5°C. See pack for shelf life. Suitable for freezing. Freeze on day of purchase and use within 12 months.
Preparation
Coat the shin of beef in seasoned flour, fry off until golden. Remove the beef shin, fry off onions, diced carrots and celery until translucent. Deglaze the pan with wine or beer and beef stock. Place the shin back in the stock, cover and cook until the meat falls from the bone. Perfect for a cold winter night
Ingredients
For allergens, see ingredients in capital letters.
100% Beef
Cut
The shin comes from the foreshank of the animal. The shin is a hard-working muscle and so is supported by high levels of connective tissue. This connective tissue breaks down in slow cooking to result in tender, flavoursome meat.Nutrition Information
Per 100g
Energy (kj)
729kJ
Energy (kcal)
174kcal
Fat (g)
9.9g
Saturates (g)
4g
Carbohydrates (g)
0g
Sugars (g)
0g
Protein (g)
21g
Salt (g)
0.1g
1 review for Hough or Shin of Beef (2x 227g)
Only logged in customers who have purchased this product may leave a review.
Please loginPreparation
Coat the shin of beef in seasoned flour, fry off until golden. Remove the beef shin, fry off onions, diced carrots and celery until translucent. Deglaze the pan with wine or beer and beef stock. Place the shin back in the stock, cover and cook until the meat falls from the bone. Perfect for a cold winter night
Ingredients
For allergens, see ingredients in capital letters.
100% Beef
Cut
The shin comes from the foreshank of the animal. The shin is a hard-working muscle and so is supported by high levels of connective tissue. This connective tissue breaks down in slow cooking to result in tender, flavoursome meat.Nutrition Information
Per 100g
Energy (kj)
729kJ
Energy (kcal)
174kcal
Fat (g)
9.9g
Saturates (g)
4g
Carbohydrates (g)
0g
Sugars (g)
0g
Protein (g)
21g
Salt (g)
0.1g
1 review for Hough or Shin of Beef (2x 227g)
-
This beef is perfect for a stew, long cooking and it melts in the mouth.
Only logged in customers who have purchased this product may leave a review.
Please login1 review for Hough or Shin of Beef (2x 227g)
-
This beef is perfect for a stew, long cooking and it melts in the mouth.
Only logged in customers who have purchased this product may leave a review.
Please login
From field to fork
Choose your delivery date
Free UK delivery over £60 YOU MAY ALSO LIKE TO TRY THESE
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brenda.mcleod –
This beef is perfect for a stew, long cooking and it melts in the mouth.