Lamb Fillets
£7.50 – £10.00
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As tender as beef fillet steaks, lamb fillets are the very best of lamb. Cut from the loin, a lamb fillet has little fat and can be cooked whole or cut into slices, known as noisettes. Roast, fry, grill or barbecue it – just be careful not to overcook it as it can go dry. Pink in the middle is perfect.
Storage
Supplied chilled and Vacuum Packed. Store at < 5oC. See pack for shelf life. Suitable for freezing. Freeze on day of purchase and use within 3 months.
Preparation
Remove all packaging and allow to sit for 15 minutes to bring up to room temperature. Fry, Grill or BBQ to suit your taste.
1 review for Lamb Fillets
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Sharon – :
Amazing, melt in the mouth lamb fillets. We would not buy from anywhere else.