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As tender as beef fillet steaks, lamb fillets are the very best of lamb. Cut from the loin, a lamb fillet has little fat and can be cooked whole or cut into slices, known as noisettes. Roast, fry, grill or barbecue it – just be careful not to overcook it as it can go dry. Pink in the middle is perfect.
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Supplied chilled and Vacuum Packed. Store at < 5oC. See pack for shelf life. Suitable for freezing. Freeze on day of purchase and use within 12 months.
Remove all packaging and allow to sit for 15 minutes to bring up to room temperature. Fry, Grill or BBQ to suit your taste.
100% Lamb
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Sharon – :
Amazing, melt in the mouth lamb fillets. We would not buy from anywhere else.
elizabethhume.elsmore – :
My husband thinks this is the best lamb you can have……
Just placed third order