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These tender chunks of lamb leg diced meat are leaner than diced shoulder of lamb. Slow cook in casseroles or tagines for a filling winter dish, or try them in curries or kebabs.
Supplied chilled and Vacuum Packed. Store at < 5°C. See pack for shelf life. Suitable for freezing. Freeze on day of purchase and use within 3 months.
Remove all packaging and allow to sit for 15 minutes to bring up to room temperature. Season well and use in your favourite recipe. For meal suggestions please see our recipe section.
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