£14.00
Lamb Rump (454g)
£14.00
Lamb rump seems to be an underrated cut, but it’s a versatile and tasty meat choice with the layer of fat across the top seriously adding to its flavour. Roast, fry, grill or barbecue it – it works any which way.
From field to fork 
Choose your delivery date 
Free UK delivery over £60
Lamb Rump
454g
Lamb Rump
454g
£14.00
£14.00
Lamb Rump seems to be an underrated cut, but it’s a versatile and tasty meat choice with the layer of fat across the top seriously adding to its flavour. Roast, fry, grill or barbecue it – it works any which way.
Serves:
Two – as half a pound (227g) of meat is generally enough for one, but depends on individual appetites.
Storage:
Supplied chilled and Vacuum Packed. Store at < 5°C. See pack for shelf life. Suitable for freezing. Freeze on day of purchase and use within 12 months.
Lamb Rump seems to be an underrated cut, but it’s a versatile and tasty meat choice with the layer of fat across the top seriously adding to its flavour. Roast, fry, grill or barbecue it – it works any which way.
Serves:
Two – as half a pound (227g) of meat is generally enough for one, but depends on individual appetites.
Storage:
Supplied chilled and Vacuum Packed. Store at < 5°C. See pack for shelf life. Suitable for freezing. Freeze on day of purchase and use within 12 months.
Preparation
Remove all packaging and allow to sit for 15 minutes to bring up to room temperature. Season well and sear all sides in a medium hot frying pan. Place in a roasting tin , cover with tin foil and cook in a pre-heated oven at 180°C. Cook for 20 minutes per lb for Medium. See Roast cooking guide.
Ingredients
For allergens, see ingredients in capital letters.
100% Lamb
Cut
The Rump cut comes from the back of the lamb. It has a layer of fat across the top, adding to its flavour.Nutrition Information
Per 100g
Energy (kj)
963
Energy (kcal)
232
Fat (g)
18
Saturates (g)
7.38
Protein (g)
18
Salt (g)
0.1
Only logged in customers who have purchased this product may leave a review.
Please loginPreparation
Remove all packaging and allow to sit for 15 minutes to bring up to room temperature. Season well and sear all sides in a medium hot frying pan. Place in a roasting tin , cover with tin foil and cook in a pre-heated oven at 180°C. Cook for 20 minutes per lb for Medium. See Roast cooking guide.
Ingredients
For allergens, see ingredients in capital letters.
100% Lamb
Cut
The Rump cut comes from the back of the lamb. It has a layer of fat across the top, adding to its flavour.Nutrition Information
Per 100g
Energy (kj)
963
Energy (kcal)
232
Fat (g)
18
Saturates (g)
7.38
Protein (g)
18
Salt (g)
0.1
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave a review.
Please loginReviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave a review.
Please login
From field to fork
Choose your delivery date
Free UK delivery over £60 YOU MAY ALSO LIKE TO TRY THESE
Related products
Reviews
There are no reviews yet.