Lamb Rump seems to be an underrated cut, but it’s a versatile and tasty meat choice with the layer of fat across the top seriously adding to its flavour. Roast, fry, grill or barbecue it – it works any which way.
Supplied chilled and Vacuum Packed. Store at < 5°C. See pack for shelf life. Suitable for freezing. Freeze on day of purchase and use within 3 months.
Remove all packaging and allow to sit for 15 minutes to bring up to room temperature. Season well and sear all sides in a medium hot frying pan. Place in a roasting tin , cover with tin foil and cook in a pre-heated oven at 180°C. Cook for 20 minutes per lb for Medium. See Roast cooking guide.
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