From field to fork 
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Free UK delivery over £50
From field to fork
Choose your delivery date
Free UK delivery over £50 
£9.90
Lamb Rump seems to be an underrated cut, but it’s a versatile and tasty meat choice with the layer of fat across the top seriously adding to its flavour. Roast, fry, grill or barbecue it – it works any which way.
Two – as half a pound of meat is generally enough for one, but depends on individual appetites.
Supplied chilled and Vacuum Packed. Store at < 5°C. See pack for shelf life. Suitable for freezing. Freeze on day of purchase and use within 12 months.
Remove all packaging and allow to sit for 15 minutes to bring up to room temperature. Season well and sear all sides in a medium hot frying pan. Place in a roasting tin , cover with tin foil and cook in a pre-heated oven at 180°C. Cook for 20 minutes per lb for Medium. See Roast cooking guide.
100% Lamb
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Joyce – :
not had any bad meat off any previous orders but after defrosting this it was nearly all fat which we dont like.. I am always happy with my orders but I shall stick to the lamb fillets in future.. I sent a box for xmas to my friend and he didnt like to say his was the
same, as it was a present