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Lamb Rump

454g

Scottish Produce
Ideal for BBQ
Suitable for Freezing
Gluten Free

£14.00

Lamb Rump (454g)

£14.00

Lamb rump seems to be an underrated cut, but it’s a versatile and tasty meat choice with the layer of fat across the top seriously adding to its flavour. Roast, fry, grill or barbecue it – it works any which way.

SKU: 11510 Categories: ,

Lamb Rump

454g

£14.00

£14.00

Lamb Rump seems to be an underrated cut, but it’s a versatile and tasty meat choice with the layer of fat across the top seriously adding to its flavour. Roast, fry, grill or barbecue it – it works any which way.

Serves:

Two – as half a pound (227g) of meat is generally enough for one, but depends on individual appetites.

Storage:

Supplied chilled and Vacuum Packed. Store at < 5°C. See pack for shelf life. Suitable for freezing. Freeze on day of purchase and use within 12 months.

Lamb Rump seems to be an underrated cut, but it’s a versatile and tasty meat choice with the layer of fat across the top seriously adding to its flavour. Roast, fry, grill or barbecue it – it works any which way.

Serves:

Two – as half a pound (227g) of meat is generally enough for one, but depends on individual appetites.

Storage:

Supplied chilled and Vacuum Packed. Store at < 5°C. See pack for shelf life. Suitable for freezing. Freeze on day of purchase and use within 12 months.

Scottish Produce
Ideal for BBQ
Suitable for Freezing
Gluten Free

Preparation

Remove all packaging and allow to sit for 15 minutes to bring up to room temperature. Season well and sear all sides in a medium hot frying pan. Place in a roasting tin , cover with tin foil and cook in a pre-heated oven at 180°C. Cook for 20 minutes per lb for Medium. See Roast cooking guide.

Ingredients

For allergens, see ingredients in capital letters.

100% Lamb

Cut

The Rump cut comes from the back of the lamb. It has a layer of fat across the top, adding to its flavour.

Nutrition Information

Per 100g

Energy (kj)
963
Energy (kcal)
232
Fat (g)
18
Saturates (g)
7.38
Protein (g)
18
Salt (g)
0.1

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Remove all packaging and allow to sit for 15 minutes to bring up to room temperature. Season well and sear all sides in a medium hot frying pan. Place in a roasting tin , cover with tin foil and cook in a pre-heated oven at 180°C. Cook for 20 minutes per lb for Medium. See Roast cooking guide.

For allergens, see ingredients in capital letters.

100% Lamb

Cut

The Rump cut comes from the back of the lamb. It has a layer of fat across the top, adding to its flavour.

Per 100g

Energy (kj)
963
Energy (kcal)
232
Fat (g)
18
Saturates (g)
7.38
Protein (g)
18
Salt (g)
0.1

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

From field to fork From field to fork
Choose your delivery date Choose your delivery date
Free UK delivery over £60 Free UK delivery over £60

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