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A barbecue winner, our Pork and Pepper Kebabs combine tasty pork and crunchy peppers. Grill until the meat is brown all the way through and tuck in.
We’d recommend two kebabs per person if it’s the main meal ingredient or one kebab per person if part of a wider BBQ spread.
Supplied chilled. Store at < 5°C. See pack for shelf life. Suitable for freezing. Freeze on day of purchase and use within 3 months.
Remove all packaging and allow to sit for 15 minutes to bring up to room temperature. Grill or BBQ to suit your taste.
For allergens, see ingredients in capital letters.
Diced Pork Shoulder (80%), Diced Mixed Peppers (10%), Hichory Marinade [Sugar, Water, Spirit Vinegar, Tomato Paste, Molasses, Modified Maize Starch, Smoke Flavouring, Worcester Sauce (contains Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Acidity Regulator (Acetic Acid), Cloves, Ginger Puree, Garlic Puree), Salt, Garlic Puree, Spices, Onion Powder, Garlic Powder], Sticky BBQ Marinade (4 %)[Sugar, Dextrose, Salt, Modified Maize Starch, Tomato Powder, Yeast Extract (contains Salt), Garlic Powder, Spice (Black Pepper), Food Colour (Caramel), Thickening Agent (Guar Gum), Smoke Flavouring, Paprika Extract].
These tasty kebabs are made of diced Pork and mixed peppers, with a smoky marinade.
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