Description
Not just for Christmas and 'pigs in blankets', these Pork Chipolata Sausages can be enjoyed all year round.
Cooking Instructions
Remove all packaging and allow to sit for 15 minutes to bring up to room temperature. Cook to your taste.
Ingredients
Pork (51%), Beef Fat, Water, Rusk [WHEAT Flour, Ammonium Bicarbonate (E503(ii)], Rusk [WHEAT Flour, Raising Agent (E503(ii)], Seasoning [Salt, Dextrose, WHEAT Flour, Stabiliser (E451(i)), Flavour Enhancer (E621), Preservative (E221 contains SULPHITES), Flavourings, Spice, Sunflower Oil, Maltodextrin, Colours (E120), Antioxidants (E304(i), E307), Spice Extract, Acid (E330)], Dextrose (from Corn).
Nutritional Information
Typical Nutritional Values
| Per 100g | |
|---|---|
| Energy (kJ) | 1211 kJ |
| Energy (kcal) | 291 kcal |
| Fat | 22 g |
| Saturated Fat | 8.8 g |
| Carbohydrates | 11 g |
| Protein | 13 g |
| Salt | 2.5 g |
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