Description
Not just for Christmas and ‘pigs in blankets’, these Pork Chipolata Sausages can be enjoyed all year round.
Cooking Instructions
<p>Remove all packaging and allow to sit for 15 minutes to bring up to room temperature. Cook to your taste.</p>
Ingredients
Pork (51%), Beef Fat, Water, Rusk [WHEAT Flour, Ammonium Bicarbonate (E503(ii)], Rusk [WHEAT Flour, Raising Agent (E503(ii)], Seasoning [Salt, Dextrose, WHEAT Flour, Stabiliser (E451(i)), Flavour Enhancer (E621), Preservative (E221 contains SULPHITES), Flavourings, Spice, Sunflower Oil, Maltodextrin, Colours (E120), Antioxidants (E304(i), E307), Spice Extract, Acid (E330)], Dextrose (from Corn).
Nutritional Information
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