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Pork Fillets are the most tender of all the pork cuts and really versatile. Slice into medallions and fry for a quick, delicious meal, stuff and cook in the oven or use in a casserole.
We recommend a serving of around 227g (8oz) meat per person.
Supplied chilled and Vacuum Packed. Store at < 5°C. See pack for shelf life. Suitable for freezing. Freeze on day of purchase and use within 12 months.
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Please loginRemove all packaging and allow to sit for 15 minutes to bring up to room temperature. Season and sear on all sides in a medium hot frying pan with a little melted butter, then place in a pre-heated oven at 180°C and cook for 15 minutes. (Medium)
100% Pork
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