Pork Fillets

14oz (400g)

£4.50

Pork Fillets are the most tender of all the pork cuts and really versatile. Slice into medallions and fry for a quick, delicious meal, stuff and cook in the oven or use in a casserole.

Storage & Preparation
Reviews

Storage

Supplied chilled and Vacuum Packed. Store at < 5°C. See pack for shelf life. Suitable for freezing. Freeze on day of purchase and use within 3 months.

Preparation

Remove all packaging and allow to sit for 15 minutes to bring up to room temperature. Season and sear on all sides in a medium hot frying pan with a little melted butter, then place in a pre-heated oven at 180°C and cook for 15 minutes. (Medium)