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Pork Fillets are the most tender of all the pork cuts and really versatile. Slice into medallions and fry for a quick, delicious meal, stuff and cook in the oven or use in a casserole.
Supplied chilled and Vacuum Packed. Store at < 5°C. See pack for shelf life. Suitable for freezing. Freeze on day of purchase and use within 12 months.
Remove all packaging and allow to sit for 15 minutes to bring up to room temperature. Season and sear on all sides in a medium hot frying pan with a little melted butter, then place in a pre-heated oven at 180°C and cook for 15 minutes. (Medium)
100% Pork
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