One of our most popular steaks, our dry-aged Rib-Eye Steak is full-on, flavoursome and tender meat. Its natural marbling and our maturation for at least 28 days means great taste and melt-in-the-mouth tenderness. Simply fry in butter and serve medium rare for steak perfection.
Packs of 2 steaks: a 6oz steak is a good size for average appetites, but those who are extra hungry or big steak lovers might want to go up to 10oz.
Supplied chilled and Vacuum Packed. Store at < 5°C. See pack for shelf life. Suitable for freezing. Freeze on day of purchase and use within 12 months.