Description
Rib Roast Steak or Côte de Boeuf is a beautifully thick rib steak cut on the bone, also known as rib-eye or cowboy steak, that we mature for at least 28 days in house. Ideal for sharing between two and being on the bone with good fat marbling it delivers fantastic flavour and tenderness. Keep it simple: just fry in a hot pan for around three minutes each side and enjoy it medium rare.
Cooking Instructions
Remove all packaging and allow to sit for 15 minutes to bring up to room temperature. Fry, Grill or BBQ to suit your taste.
Ingredients
100% Beef
Nutritional Information
Typical Nutritional Values
| Per 100g | |
|---|---|
| Energy (kJ) | 1169 kJ |
| Energy (kcal) | 282 kcal |
| Fat | 24 g |
| Saturated Fat | 11 g |
| Carbohydrates | 0 g |
| Protein | 18 g |
| Salt | 0 g |
Reviews (4)
4 reviews for Rib Roast Steak (Côte de Boeuf) (900g)
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gregat273 (verified owner) –
I bought this along with some tom-a-hawk steaks, if I thought the tomahawk would be the belly buster, I was wrong! The meat on these Cote de Boeuf is sublime, the colour and fat content perfect! I found mine took about 30-35 minutes to come to medium rare being as they are so thick! There is more than enough meat on these steaks to make 2 meals, 3 if you haven’t got the appetite of a dinosaur! A splendid cut, and one which I will be buying again from Scott Brothers! Thank you!
robynlouisetaylor (verified owner) –
Delicious! Covered in salt and pepper and Seared in pan 4 mins each side. Transferred to oven 200c for 30 mins with garlic butter on top. Came out beautiful medium (reduce to 25mins for a medium rare). Soft and juicy. Meat was a sirloin taste (rather than a strong rump taste). Worth the money!!
timsmart299 (verified owner) –
Fantastic, tender and delicious. Ordered these for a Birthday lunch. Advertised as 900g each, when they (3) arrived they were 1,1kg’s a piece. Well done to you all, great service you definitely delver more than what is on the Tin 🙂
ronaldri222 (verified owner) –
Words can’t describe. This was probably the best beef I had ever eaten. Like another poster said I seared it on both sides for four minutes then placed it in a 200 degree oven for 20 minutes. And the meet just melted in my mouth. So full of flavour and tender. I’ll definitely be a return customer. Well done!