Rib Roast Steak or Côte de Boeuf is a beautifully thick rib steak cut on the bone, also known as rib-eye or cowboy steak. Ideal for sharing between two and being on the bone with good fat marbling it delivers fantastic flavour and tenderness. Keep it simple: just fry in a hot pan for around three minutes each side and enjoy it medium rare.
Supplied chilled and Vacuum Packed. Store at < 5°C. See pack for shelf life. Suitable for freezing. Freeze on day of purchase and use within 3 months.