Rib Roast Steak or Côte de Boeuf is a beautifully thick rib steak cut on the bone, also known as rib-eye or cowboy steak, that we mature for at least 28 days in house. Ideal for sharing between two and being on the bone with good fat marbling it delivers fantastic flavour and tenderness. Keep it simple: just fry in a hot pan for around three minutes each side and enjoy it medium rare.
This is ideal for sharing between two.
Supplied chilled and Vacuum Packed. Store at < 5°C. See pack for shelf life. Suitable for freezing. Freeze on day of purchase and use within 12 months.