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Rolled Rump Roast Brisket
Rolled Rump Roast Brisket in pan
Rolled Rump Roast Brisket
Rolled Rump Roast Brisket in pan

Rolled Brisket

Scottish Produce
Suitable for Freezing

£12.90 – £24.00

Roast Size Price Quantity
4lb (1.81kg) £24.00
3lb (1.36kg) £19.00
2lb (910g) £12.90

Rolled Brisket is a fantastic piece of meat to slowly braise – and is a cheaper alternative to your traditional roast. As you slow cook the meat, the fibres break up to add to the succulent flavours, giving you a delicious family meal.

Serves:

To calculate the size of roast wanted, we suggest going for around half a pound of meat per person.

Storage:

Supplied chilled and Vacuum Packed. Store at < 5°C. See pack for shelf life. Suitable for freezing. Freeze on day of purchase and use within 12 months.

Preparation

Remove all packaging and allow to sit for 15 minutes to bring up to room temperature. Season well and place in a casserole dish and cook at 140°C or Gas Mark 4 for 2 1/2 Hours.

Ingredients

For allergens, see ingredients in capital letters.

Beef, beef fat

Cut

Brisket is a cut from the lower chest or breast of the cow. A boneless cheaper cut, its fibres break up tastily through slow cooking.

Nutrition Information

Per 100g

Energy (kj)
1296
Energy (kcal)
313
Fat (g)
28
Saturates (g)
12
Protein (g)
16
Salt (g)
<0

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