This Rolled Rib Eye Roast is the cream of the Rib Roasts – full of flavour and a family roast favourite. The meat benefits from its natural fat content, developing deeper flavours and tenderness as it cooks.
As a general guide when deciding on the size of joint wanted, we suggest around half a pound of meat per person for rolled roasts.
Supplied chilled and Vacuum Packed. Store at < 5°C. See pack for shelf life. Suitable for freezing. Freeze on day of purchase and use within 12 months.
Remove all packaging and allow to sit for 15 minutes to bring up to room temperature. Season well and sear on all sides in a medium hot frying pan. Place in a roasting tin, cover with tin foil and cook in a pre-heated oven at 180°C. Cook for 20 minutes per lb for Medium.
For allergens, see ingredients in capital letters.
Rolled Rib Eye Roast is a boned, rolled joint with good levels of natural fat content and full of flavour.
Only logged in customers who have purchased this product may leave a review.