We may be biased, but we’d say our Rolled Rump Roast was probably the best roast in the world. Succulent, full of flavour and perfect for those special meals. To enjoy it at its best, remember to let it rest before tucking in – hard though it is to wait!
With generally around half a pound of meat serving per person, this 5lb joint could serve up to 10.
Supplied chilled and Vacuum Packed. Store at < 5oC. See pack for shelf life. Suitable for freezing. Freeze on day of purchase and use within 12 months.
Remove all packaging and allow to sit for 15 minutes to bring up to room temperature. Season well and sear on all sides in a medium hot frying pan. Place in a roasting tin and cover with tin foil and cook in a pre-heated oven at 180oC. Cook for 20 minutes per lb for Medium.
For allergens, see ingredients in capital letters.
This prime cut from the rear of the animal is full of flavour. It is boned and rolled to help keep in the juices.
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