King of your traditional roast beef joints, this Rolled Silverside Roast is the business for your family Sunday lunch. A leaner joint, it can be in danger of drying out over longer cooking time so we can wrap it in a layer of fat to make sure it’s lovely and tender for you.
Supplied chilled and Vacuum Packed. Store at < 5oC. See pack for shelf life. Suitable for freezing. Freeze on day of purchase and use within 3 months.
Remove all packaging and allow to sit for 15 minutes to bring up to room temperature. Season well and Sear all side in a medium hot frying pan. Place in a roasting tin and cover with tin foil and cook in a pre-heated oven at 180oC. Cook for 20 minutes per lb for Medium. See Roast cooking guide.
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