For a hearty casserole, simply coat the meat in plain flour and brown off in a frying pan with a touch of olive oil and some onions. Then cover with a mix of Bisto gravy. Leave to simmer for about 1 ½ hours, and serve with creamy mashed potatoes and vegetables.
For allergens, see ingredients in capital letters.
Round Steak is from the rear of the animal. It is a very lean meat and we slice it ready for you to use in dishes such as casseroles.
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