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Spall Bone Steak (Featherblade)

5.00 out of 5 based on 1 customer rating
Read the reviews Write a review

Pack of 2 x 227g each

Scottish Produce
Suitable for Freezing
Gluten Free

£9.50

Spall Bone Steaks (Featherblade) (2x 227g)

(1 customer review)

£9.50

Cut from the shoulder, this is a delicious steak for slow braising.

SKU: 10175 Categories: ,

Spall Bone Steak (Featherblade)

5.00 out of 5 based on
(1)
customer rating
Read the reviews Write a review

Pack of 2 x 227g each

£9.50

£9.50

A Spall Bone Steak is a beautiful, full-of-flavour meat that is brilliant for slow cooking. Cut from the shoulder, this 28-day dry-aged steak has a seam of fat that runs through the middle and this melts away during cooking. It is sometimes described on menus as ‘Daub of Beef’.

Serves:

2

Storage:

Supplied chilled and Vacuum Packed. Store at < 5°C. See pack for shelf life. Suitable for freezing. Freeze on day of purchase and use within 12 months.

A Spall Bone Steak is a beautiful, full-of-flavour meat that is brilliant for slow cooking. Cut from the shoulder, this 28-day dry-aged steak has a seam of fat that runs through the middle and this melts away during cooking. It is sometimes described on menus as ‘Daub of Beef’.

Serves:

2

Storage:

Supplied chilled and Vacuum Packed. Store at < 5°C. See pack for shelf life. Suitable for freezing. Freeze on day of purchase and use within 12 months.

Scottish Produce
Suitable for Freezing
Gluten Free

Preparation

For a simple, hearty casserole, brown off the Featherblade in a heavy casserole dish, add onions, a pinch of seasoning, beef stock, a bouquet garni and stout or red wine. Cover with a lid, place in an oven pre-heated to 160 for 3:30. Once the beef is falling apart, thicken the jus with corn flour and serve with creamy mash and steamed vegetables.

Ingredients

For allergens, see ingredients in capital letters.

100% Beef

Cut

Cut from the shoulder, a Spall Bone Steak (sometimes referred to as Daub of Beef) has a seam of fat through it, which adds to the flavour when slow-cooked.

Nutrition Information

Per 100g

Energy (kj)
905kJ
Energy (kcal)
217Kcal
Fat (g)
16g
Saturates (g)
7.1g
Carbohydrates (g)
0g
Sugars (g)
0g
Protein (g)
19g
Salt (g)
0.1g

1 review for Spall Bone Steaks (Featherblade) (2x 227g)

  1. elainevalentine

    These were delicious and melted in the mouth! Will definitely buy again.

Only logged in customers who have purchased this product may leave a review.

For a simple, hearty casserole, brown off the Featherblade in a heavy casserole dish, add onions, a pinch of seasoning, beef stock, a bouquet garni and stout or red wine. Cover with a lid, place in an oven pre-heated to 160 for 3:30. Once the beef is falling apart, thicken the jus with corn flour and serve with creamy mash and steamed vegetables.

For allergens, see ingredients in capital letters.

100% Beef

Cut

Cut from the shoulder, a Spall Bone Steak (sometimes referred to as Daub of Beef) has a seam of fat through it, which adds to the flavour when slow-cooked.

Per 100g

Energy (kj)
905kJ
Energy (kcal)
217Kcal
Fat (g)
16g
Saturates (g)
7.1g
Carbohydrates (g)
0g
Sugars (g)
0g
Protein (g)
19g
Salt (g)
0.1g

1 review for Spall Bone Steaks (Featherblade) (2x 227g)

  1. elainevalentine

    These were delicious and melted in the mouth! Will definitely buy again.

Only logged in customers who have purchased this product may leave a review.

Reviews
5.00 out of 5 based on
(1)
customer rating

1 review for Spall Bone Steaks (Featherblade) (2x 227g)

  1. elainevalentine

    These were delicious and melted in the mouth! Will definitely buy again.

Only logged in customers who have purchased this product may leave a review.

From field to fork From field to fork
Choose your delivery date Choose your delivery date
Free UK delivery over £60 Free UK delivery over £60

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