£74.00
Steak Tasting Box
£74.00
Our Steak Tasting Box is perfect for steak lovers. Taste your way through these delicious and flavoursome Fillet, Ribeye, Sirloin, and Flat Iron steaks.
Save over 15%
Steak Tasting Box
Steak Tasting Box
£74.00
£74.00
Our Steak Tasting Box is perfect for steak lovers. Taste your way through these delicious and flavoursome Fillet, Ribeye, Sirloin, and Flat Iron steaks. You will receive 2 of each steak, along with some dripping and 2 peppercorn sauces for you to enjoy with your steaks.
Serves:
This box has 11 items in total. Ideal for 2 so you can both try each steak. Click on the links below to find out more information on each product.
Storage:
Everything is supplied chilled and vacuum packed. Once received you can store the steaks in your fridge at <5°C or you can freeze them and use within 12 months.
Our Steak Tasting Box is perfect for steak lovers. Taste your way through these delicious and flavoursome Fillet, Ribeye, Sirloin, and Flat Iron steaks. You will receive 2 of each steak, along with some dripping and 2 peppercorn sauces for you to enjoy with your steaks.
Serves:
This box has 11 items in total. Ideal for 2 so you can both try each steak. Click on the links below to find out more information on each product.
Storage:
Everything is supplied chilled and vacuum packed. Once received you can store the steaks in your fridge at <5°C or you can freeze them and use within 12 months.
This box includes
Fillet Steak (2 x 6oz)
Usually £27
Thought by many to be the king of steaks, Fillet Steak is a butter-soft tender and lean steak. We mature our dry-aged Fillet Steaks for at least 28 days and they are so tasty you can keep the cooking beautifully simple.
Ribeye Steak (2 x 8oz)
Usually 23
One of our most popular steaks, our dry-aged Rib-Eye Steak is full-on, flavoursome and tender meat. Its natural marbling and our maturation for at least 28 days means great taste and melt-in-the-mouth tenderness.
Sirloin Steaks (2 x 8oz)
Usually £22
This is a thick, gorgeous Sirloin Steak, dry-aged for at least 28 days and with just the right marbling of fat to create a melt-in-the-mouth texture and maximum flavour.
Flat Iron Steaks (Featherblade) (2 x 8oz)
Usually £9.45
A modern steak cut, a Flat Iron Steak is now very common on restaurant menus. Cut from the Spall bone or Featherblade, our Flat Iron Steaks are matured in-house for a minimum of 28 days.
Pepper Sauce Verstegen (2 x 80ml)
Usually £1.50 Each
An exquisite and mildly spiced pepper sauce featuring the unmistakable taste of Verstegen white Muntok, black Lampong and fresh green peppercorns.
Beef Dripping (400g)
Usually £4.25
Beef is full of flavour and so is beef dripping. Vegetable oils are often considered the healthy option, but as beef dripping can be heated to a much higher temperature, it seals the food instead of soaking it so it's a great alternative.
Nutrition Information
Per 100g
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