Tom-a-hawk Steak

Thick, tasty and juicy, a Tom-a-hawk Steak is an ideal steak for sharing. Supposedly resembling a tom-a-hawk axe, it is the first cut of sirloin from the forerib with the rib bone left in. The bone adds to the depth of flavour when cooked,  you can always roast it if it’s too big to fit in the frying pan!