£28.00 – £78.00
Venison Haunch Rolled
£28.00 – £78.00
Simply roast with some red wine. And then eat …with some more red wine. A perfect meal.
| Cut Size | Price | Quantity |
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Venison Haunch Rolled
1.36kg
Venison Haunch Rolled
1.36kg
£28.00 – £78.00
£28.00 – £78.00
| Cut Size | Price | Quantity |
|---|
Simply roast the rolled Venison Haunch with some red wine. And then eat …with some more red wine. A perfect meal.
Serves:
We suggest allowing around 227g (8oz) of meat per person.
Storage:
Supplied chilled and Vacuum Packed. Store at < 5°C. See pack for shelf life. Suitable for freezing. Freeze on day of purchase and use within 12 months.
| Cut Size | Price | Quantity |
|---|
Simply roast the rolled Venison Haunch with some red wine. And then eat …with some more red wine. A perfect meal.
Serves:
We suggest allowing around 227g (8oz) of meat per person.
Storage:
Supplied chilled and Vacuum Packed. Store at < 5°C. See pack for shelf life. Suitable for freezing. Freeze on day of purchase and use within 12 months.
Preparation
Remove all packaging and allow to sit for 15 minutes to bring up to room temperature. Season well and sear all sides in a medium hot frying pan. Place in a roasting tin, cover with tin foil and cook in a pre-heated oven at 180°C. Cook for 20 minutes per lb for Medium.
Ingredients
For allergens, see ingredients in capital letters.
100% Venison
Cut
Haunch of Vension is from the haunch, or back leg, of the deer and is a boned and rolled joint.Nutrition Information
Per 100g
Energy (kj)
473
Energy (kcal)
103
Fat (g)
1.6
Saturates (g)
0.8
Protein (g)
22
Salt (g)
0.14
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Please loginPreparation
Remove all packaging and allow to sit for 15 minutes to bring up to room temperature. Season well and sear all sides in a medium hot frying pan. Place in a roasting tin, cover with tin foil and cook in a pre-heated oven at 180°C. Cook for 20 minutes per lb for Medium.
Ingredients
For allergens, see ingredients in capital letters.
100% Venison
Cut
Haunch of Vension is from the haunch, or back leg, of the deer and is a boned and rolled joint.Nutrition Information
Per 100g
Energy (kj)
473
Energy (kcal)
103
Fat (g)
1.6
Saturates (g)
0.8
Protein (g)
22
Salt (g)
0.14
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