From wild Scottish deer, the Venison Loin Fillet is the very best of venison cuts, suitable for roasting or frying with a fantastic rich gamey flavour.
Supplied chilled and Vacuum Packed. Store at < 5oC. See pack for shelf life. Suitable for freezing. Freeze on day of purchase and use within 3 months.
Remove all packaging and allow to sit for 15 minutes to bring up to room temperature. Fry, Grill or BBQ to suit your taste.
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