Description
Beef fillet is a beautifully tender, lean cut of meat – just perfect for that special meal. Taken from the beef loin, the fillet is larder trimmed and can be roasted whole or enjoyed as melt-in-the-mouth tender steaks. Delicious.
Cooking Instructions
Remove all packaging and allow to sit for 15 minutes to bring up to room temperature. Cook to your taste
Ingredients
100% Beef
Nutritional Information
Typical Nutritional Values
| Per 100g | |
|---|---|
| Energy (kJ) | 882 kJ |
| Energy (kcal) | 213 kcal |
| Fat | 15 g |
| Saturated Fat | 6.5 g |
| Carbohydrates | 0 g |
| Protein | 20 g |
| Salt | 0 g |
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