Dry-Aged Rib Eye

Only specially selected Rib Eye cuts are used for our full-on 42-day in-house maturation process. This treatment results in beautifully tender meat with fantastic flavour, perfect for an awesome taste treat.

Dry-Aged Rib Eye Steak
£12.00 – £18.00

One of our most popular steaks, this is full-on flavoursome and tender meat. Its natural marbling and our maturation means great taste and melt-in-the-mouth tenderness. Simply fry in butter and serve medium rare for steak perfection.

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Premium Dry-Aged Rolled Rib Eye Roast
£90.00 – £170.00

Boned and rolled, our 42-day dry-aged Eye of Rib Roast is super tender with intense flavour. We think it’s simply the best.

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