We specially select the perfect Sirloin to mature for 42 days in-house. This maturation process concentrates down the fat, meaning our Dry Aged Beef Sirloin has intense flavour and is beautifully tender when cooked. An absolute treat to eat.
Our Dry-aged Wing Rib of Sirloin is sirloin roast on the bone matured for 42 days in-house to intensify the flavours and increase the meat’s tenderness.
A thick, gorgeous steak with just the right marbling of fat to create a melt-in-the-mouth texture and maximum flavour. Best cooked medium or medium rare, this steak has weekend treat written all over it.
This is the cream of the Rib Roasts – full of flavour and a family roast favourite. The meat benefits from its natural fat content, developing deeper flavours and tenderness as it cooks.
One of our most popular steaks, this is full-on flavoursome and tender meat. Its natural marbling and our maturation means great taste and melt-in-the-mouth tenderness. Simply fry in butter and serve medium rare for steak perfection.
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