Tender and lean, Topside is great for a roast or quick steak. Rolled and boned, our Topside roast is oh-so-easy to carve - and to eat. And a Topside steak is great for quick frying, so just right for that steak sandwich or stir fry.
Tender beef all ready for a quick stir fry or just right for a tasty stroganoff.
Lean and tender, this joint is rolled and boned ready for roasting and enjoying on any special occasion. This is a lean cut, so to keep the meat lovely and moist add oil or butter before cooking and let it rest before carving.
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