Tender and lean, Topside is great for a roast or quick steak. Rolled and boned, our Topside roast is oh-so-easy to carve – and to eat. And our 28-day Dry-aged Topside steak is great for quick frying, so just right for that steak sandwich or stir fry.
Tender and lean, Topside is great for a roast or quick steak. Rolled and boned, our Topside roast is oh-so-easy to carve - and to eat. And our 28-day Dry-aged Topside steak is great for quick frying, so just right for that steak sandwich or stir fry.
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Copyright Scott Brothers | All rights reserved | Privacy Policy
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All rights reserved
Privacy Policy
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