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Rolled Rump Roast Brisket
Rolled Rump Roast Brisket in pan
Rolled Rump Roast Brisket
Rolled Rump Roast Brisket in pan

Brisket Rolled Roast

Scottish Produce
Suitable for Freezing

£16.50£60.00

Brisket Rolled

£16.50£60.00

This is a fantastic piece of meat to slowly braise – and is a cheaper alternative to your traditional roast. As you slow cook the meat, the fibres break up to add to the succulent flavours, giving you a delicious family meal.

SKU: 10170-br Category:
Roast Size Price Quantity
750g £16.50
1.25kg £25.00
2kg £40.00
3kg £60.00

Brisket Rolled Roast

£16.50£60.00

£16.50£60.00

Roast Size Price Quantity
750g £16.50
1.25kg £25.00
2kg £40.00
3kg £60.00

Rolled Brisket is a fantastic piece of meat to slowly braise – and is a cheaper alternative to your traditional roast. As you slow cook the meat, the fibres break up to add to the succulent flavours, giving you a delicious family meal.

Serves:

To calculate the size of roast wanted, we suggest going for around 227g (8oz) of meat per person.

Storage:

Supplied chilled and Vacuum Packed. Store at < 5°C. See pack for shelf life. Suitable for freezing. Freeze on day of purchase and use within 12 months.

Roast Size Price Quantity
750g £16.50
1.25kg £25.00
2kg £40.00
3kg £60.00

Rolled Brisket is a fantastic piece of meat to slowly braise – and is a cheaper alternative to your traditional roast. As you slow cook the meat, the fibres break up to add to the succulent flavours, giving you a delicious family meal.

Serves:

To calculate the size of roast wanted, we suggest going for around 227g (8oz) of meat per person.

Storage:

Supplied chilled and Vacuum Packed. Store at < 5°C. See pack for shelf life. Suitable for freezing. Freeze on day of purchase and use within 12 months.

Scottish Produce
Suitable for Freezing

Preparation

Remove all packaging and allow to sit for 15 minutes to bring up to room temperature. Season well and place in a casserole dish and cook at 140°C or Gas Mark 4 for 2 1/2 Hours.

Ingredients

For allergens, see ingredients in capital letters.

Beef, beef fat

Cut

Brisket is a cut from the lower chest or breast of the cow. A boneless cheaper cut, its fibres break up tastily through slow cooking.

Nutrition Information

Per 100g

Energy (kj)
1296
Energy (kcal)
313
Fat (g)
28
Saturates (g)
12
Protein (g)
16
Salt (g)
<0

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Remove all packaging and allow to sit for 15 minutes to bring up to room temperature. Season well and place in a casserole dish and cook at 140°C or Gas Mark 4 for 2 1/2 Hours.

For allergens, see ingredients in capital letters.

Beef, beef fat

Cut

Brisket is a cut from the lower chest or breast of the cow. A boneless cheaper cut, its fibres break up tastily through slow cooking.

Per 100g

Energy (kj)
1296
Energy (kcal)
313
Fat (g)
28
Saturates (g)
12
Protein (g)
16
Salt (g)
<0

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

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Choose your delivery date Choose your delivery date
Free UK delivery over £60 Free UK delivery over £60

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