THIS CHRISTMAS, AS YOU PREPARE TO CELEBRATE WITH YOUR LOVED ONES,
THE TEAM AT SCOTT BROTHERS INVITE YOU TO RELAX AND LET US TAKE THE
HASSLE OUT OF CHRISTMAS.
Tuck into our beautiful Christmas Beef. It comes from our specially chosen Angus cattle and is matured on the bone in-house and prepared by our artisan butchers to deliver fantastic flavour.
All our Beef is dry-aged for a minimum of 21 days, with our steaks matured for at least 28 days, giving super intense flavour and absolutely fantastic tenderness when cooked.
All our pork comes from one local farm, with well-treated and well-reared pigs. This means excellent quality fresh meat and perfect pork meals. For a start think family roast, succulent pulled pork and gloriously sticky ribs. Delicious.
For something different or for something extra, try a pork roast – best cooked medium and left to rest to ensure a very tender and tasty meal. We have a large range of smoked and unsmoked traditional home-cured hams and gammons – a tasty addition to the festive table.