Pork, Ham and Gammon

Our Pork all comes from pigs reared by Mark Batchelor, Kinnell Farm, Arbroath, who has won many awards for Standards of the Rearing of Pigs and for the quality of the meat. Such care means proper-tasting meat for you, carefully prepared by our in-house butchers. For something different for your Christmas meal or for something extra over the holiday period, why not try a pork roast – best cooked medium and left to rest to ensure a very tender and tasty meal. We also have a large range of smoked and unsmoked traditional home-cured hams and gammons, just right for festive meals or buffets.

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