Think delicious rack of pork with the dinner party wow factor or your classic pork roast with perfect crackling. And for everyday meal winners, pork loin steaks are perfect.
Taken from the loin of a pig, which goes along the back from its shoulder to the rump, this meat loin is rolled, making a great roast. Best cooked medium for classic roast with awesome crackling potential.
Lovely thick pork sirloin steaks ready to grill, fry or barbecue – just oil, season and cook till both sides are brown and there’s no pink in the meat. Or slice and use for stir fry.
Use this rack of pork – sometimes known as pork rib roast – for a show-stopping centrepiece to any special dinner. Roasted whole, it is then cut into chops at the table. Looks great, but easy to cook.
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