Just what you need to slow cook to create mouth-wateringly delicious pulled pork. Or use it diced for casseroles and curries or minced as a tasty alternative to beef in some weekday meal favourites.
Perfect for pulled pork, this rolled shoulder keep the juices in while cooking. Just put it in the oven at 130oC and leave for 4-5 hours. Easy and delicious.
This lean shoulder of pork minced is a good alternative to beef mince, and works really well in Italian dishes, meatballs and meatloaf.
This is great in stews, curries and casseroles, with slow braising making the meat super tender.
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