Remove all packaging and allow to sit for 15 minutes to bring up to room temperature. Season well and sear on all sides in a medium hot frying pan. Place in a roasting tin, cover with tin foil and cook in a pre-heated oven at 180°C. Cook for 20 minutes per lb for Medium.
For allergens, see ingredients in capital letters.
The Carvery Lamb Leg is a boned-out leg of lamb, so it is easy to carve, and the bone is included just for show so it stills looks the part at the table.
Only logged in customers who have purchased this product may leave a review.