Roast lamb is always a popular choice for lunch and our boned-out Carvery Lamb Leg makes for easy carving. Add classic rosemary and slow roast for beautifully tender and flavoursome meat.
As a guide, we suggest going with half a pound of meat for each person (227g).
Supplied chilled and Vacuum Packed. Store at < 5°C. See pack for shelf life. Suitable for freezing. Freeze on day of purchase and use within 12 months.