£55.00
Carvery Lamb Leg (2kg)
£55.00
Roast lamb is always a popular choice for Sunday lunch and this boned-out leg of lamb makes for easy carving. Add classic rosemary and slow roast for beautifully tender and flavoursome meat.
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Free UK delivery over £60
Carvery Lamb Leg
2kg
Carvery Lamb Leg
2kg
£55.00
£55.00
Roast lamb is always a popular choice for lunch and our boned-out Carvery Lamb Leg makes for easy carving. Add classic rosemary and slow roast for beautifully tender and flavoursome meat.
Serves:
As a guide, we suggest going with half a pound of meat for each person (227g).
Storage:
Supplied chilled and Vacuum Packed. Store at < 5°C. See pack for shelf life. Suitable for freezing. Freeze on day of purchase and use within 12 months.
Roast lamb is always a popular choice for lunch and our boned-out Carvery Lamb Leg makes for easy carving. Add classic rosemary and slow roast for beautifully tender and flavoursome meat.
Serves:
As a guide, we suggest going with half a pound of meat for each person (227g).
Storage:
Supplied chilled and Vacuum Packed. Store at < 5°C. See pack for shelf life. Suitable for freezing. Freeze on day of purchase and use within 12 months.
Preparation
Remove all packaging and allow to sit for 15 minutes to bring up to room temperature. Season well and sear on all sides in a medium hot frying pan. Place in a roasting tin, cover with tin foil and cook in a pre-heated oven at 180°C. Cook for 20 minutes per lb for Medium.
Ingredients
For allergens, see ingredients in capital letters.
100% Lamb
Cut
The Carvery Lamb Leg is a boned-out leg of lamb, so it is easy to carve, and the bone is included just for show so it stills looks the part at the table.Nutrition Information
Per 100g
Energy (kj)
1169
Energy (kcal)
282
Fat (g)
24
Saturates (g)
11
Protein (g)
18
Salt (g)
<0
1 review for Carvery Lamb Leg (2kg)
Only logged in customers who have purchased this product may leave a review.
Please loginPreparation
Remove all packaging and allow to sit for 15 minutes to bring up to room temperature. Season well and sear on all sides in a medium hot frying pan. Place in a roasting tin, cover with tin foil and cook in a pre-heated oven at 180°C. Cook for 20 minutes per lb for Medium.
Ingredients
For allergens, see ingredients in capital letters.
100% Lamb
Cut
The Carvery Lamb Leg is a boned-out leg of lamb, so it is easy to carve, and the bone is included just for show so it stills looks the part at the table.Nutrition Information
Per 100g
Energy (kj)
1169
Energy (kcal)
282
Fat (g)
24
Saturates (g)
11
Protein (g)
18
Salt (g)
<0
1 review for Carvery Lamb Leg (2kg)
-
Absolutely loved the Carvery Lamb Leg, it was the perfect size for 4 adults and left overs for a few days after made some tasty sandwiches for lunch. Already boned out, it was really convenient to just prep with a rub and carve up easily after roasting.
-
Thanks so much for your kind review, it means a lot when customers give us feedback. We are glad you enjoyed your order
-
Only logged in customers who have purchased this product may leave a review.
Please login1 review for Carvery Lamb Leg (2kg)
-
Absolutely loved the Carvery Lamb Leg, it was the perfect size for 4 adults and left overs for a few days after made some tasty sandwiches for lunch. Already boned out, it was really convenient to just prep with a rub and carve up easily after roasting.
-
Thanks so much for your kind review, it means a lot when customers give us feedback. We are glad you enjoyed your order
-
Only logged in customers who have purchased this product may leave a review.
Please login
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Thomas.Mcadam –
Absolutely loved the Carvery Lamb Leg, it was the perfect size for 4 adults and left overs for a few days after made some tasty sandwiches for lunch. Already boned out, it was really convenient to just prep with a rub and carve up easily after roasting.
Liz Mitchell –
Thanks so much for your kind review, it means a lot when customers give us feedback. We are glad you enjoyed your order