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It’s hard to resist the combination of crunchy crackling and tender meat you can get with a pork belly. Slow cook our Pork Belly Boneless at a low temperature for a perfect pork dish.
As a general guide, allow around half a pound of meat for each person.
Supplied chilled and Vacuum Packed. Store at < 5°C. See pack for shelf life. Suitable for freezing. Freeze on day of purchase and use within 12 months.
Remove all packaging and allow to sit for 15 minutes to bring up to room temperature. Season well and place in a roasting tray uncovered and cook at 140oC or Gas Mark 4 for 2 1/2 Hours.
For allergens, see ingredients in capital letters.
The Pork Belly Boneless joint comes from the belly of the pig and is a tender cut with high fat content, making it a delicious option and great for slow cooking.
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