Description
Perfect for pulled pork, our rolled Pork Shoulder keeps the juices in while cooking. Just put it in the oven at 130°C and leave for 4-5 hours. Easy and delicious.
Cooking Instructions
Remove all packaging and allow to sit for 15 minutes to bring up to room temperature. Season well and place in a roasting tray uncovered and cook at 140oC or Gas Mark 4 for 2 1/2 Hours.
Ingredients
100% Pork
Nutritional Information
Typical Nutritional Values
| Per 100g | |
|---|---|
| Energy (kJ) | 915 kJ |
| Energy (kcal) | 220 kcal |
| Fat | 16 g |
| Saturated Fat | 5.2 g |
| Carbohydrates | 0 g |
| Protein | 19 g |
| Salt | 0.1 g |
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