Description
Very lean and very versatile, steak mince can be a tasty lower-fat alternative in many classic dishes such as bolognaise, cottage pie or our beloved mince and tatties.Multi-buy savings cannot be used in conjunction with other offers.
Cooking Instructions
Remove all packaging and allow to sit for 15 minutes to bring up to room temperature. Season well and use in your favourite recipe.
Ingredients
Minced Lean Beef Trimming (Beef (95%) Beef Fat)
Nutritional Information
Typical Nutritional Values
| Per 100g | |
|---|---|
| Energy (kJ) | 905 kJ |
| Energy (kcal) | 217 kcal |
| Fat | 16 g |
| Saturated Fat | 7.1 g |
| Carbohydrates | 0 g |
| Protein | 19 g |
| Salt | 0 g |
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