Description
The darker meat in the Chicken Legs has a huge amount of flavour and keeps its juiciness once cooked. This means it makes for lovely and easy hearty one-pot dishes.
Cooking Instructions
For a tasty one-pot dish, simply dice a selection of your favourite vegetables and put into a high-sided roasting dish. Place the Chicken Legs on top and drizzle with oil, salt pepper and herbs. Put the dish into a preheated oven at 180° and cook for 30 minutes.
Ingredients
100% Chicken Leg
Nutritional Information
Typical Nutritional Values
| Per 100g | |
|---|---|
| Energy (kJ) | 692 kJ |
| Energy (kcal) | 166 kcal |
| Fat | 10 g |
| Saturated Fat | 2.9 g |
| Carbohydrates | 0 g |
| Protein | 19 g |
| Salt | 0.2 g |
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