Description
We may be biased, but we'd say our Rolled Rump Roast was probably the best roast in the world. Succulent, full of flavour and perfect for those special meals. To enjoy it at its best, remember to let it rest before tucking in – hard though it is to wait!
Cooking Instructions
Remove all packaging and allow to sit for 15 minutes to bring up to room temperature. Season well and sear on all sides in a medium hot frying pan. Place in a roasting tin and cover with tin foil and cook in a pre-heated oven at 180oC. Cook for 20 minutes per lb for Medium.
Ingredients
100% Beef
Nutritional Information
Typical Nutritional Values
| Per 100g | |
|---|---|
| Energy (kJ) | 872 kJ |
| Energy (kcal) | 211 kcal |
| Fat | 15 g |
| Saturated Fat | 6.4 g |
| Carbohydrates | 0 g |
| Protein | 20 g |
| Salt | 0 g |
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