Sausage Rolls (4x)

For lunch or for a snack, sometimes it just has to be a sausage roll. And our sausage rolls, handmade on the premises, certainly hit the spot.

Preheat oven to 180°C or gas Mark 4 (adjust accordingly for fan assisted ovens). Place on oven tray. Reheat for approximately 20-25 minutes. Always ensure food is piping hot before serving.

Filling (51%) [Beef (21%), Pork Brock (18%), Water, Beef Fat, Seasoning [Salt, Dextrose, WHEAT Flour, Stabiliser (E451(i)), Flavour Enhancer (E621), Preservative (E221 contains SULPHITES), Flavourings, Spice, Sunflower Oil, Maltodextrin, Colours (E120), Antioxidants (E304(i), E307), Spice Extract, Acid (E330)], Seasoning [Salt Rusk (WHEAT Flour, Salt), Flavourings, Spice, Preservative (E221 contains SULPHITES), Flavour Enhancer (E621), Colour (E120), Sunflower Oil, Acidity Regulator (E331(iii)), Antioxidant (E301)], Rusk [WHEAT Flour, Ammonium Bicarbonate (E503(ii)], Salt, Pepper], Pastry Shell [WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Pastry Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and diglycerides of fatty acids), Colours (Annatto, Curcumin), Shortening (Palm Oil, Rapeseed Oil), Salt, EGG].

Typical Nutritional Values