Description
Simply roast the rolled Venison Haunch with some red wine. And then eat …with some more red wine. A perfect meal.
Cooking Instructions
Remove all packaging and allow to sit for 15 minutes to bring up to room temperature. Season well and sear all sides in a medium hot frying pan. Place in a roasting tin, cover with tin foil and cook in a pre-heated oven at 180°C. Cook for 20 minutes per lb for Medium.
Ingredients
100% Venison
Nutritional Information
Typical Nutritional Values
| Per 100g | |
|---|---|
| Energy (kJ) | 473 kJ |
| Energy (kcal) | 103 kcal |
| Fat | 1.6 g |
| Saturated Fat | 0.8 g |
| Carbohydrates | 0 g |
| Protein | 22 g |
| Salt | 0.14 g |
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