Description
A Lamb Shoulder Rolled joint, with its higher marbling, develops more flavour with cooking than the leg joint. So this is a top choice to slow roast for a perfect Scotch Lamb dinner.
Cooking Instructions
Remove all packaging and allow to sit for 15 minutes to bring up to room temperature. Season well and place in a casserole dish and cook at 140°C or Gas Mark 4 for 2 1/2 Hours.
Ingredients
100% Lamb
Nutritional Information
Typical Nutritional Values
| Per 100g | |
|---|---|
| Energy (kJ) | 1084 kJ |
| Energy (kcal) | 260 kcal |
| Fat | 21 g |
| Saturated Fat | 10 g |
| Carbohydrates | 0 g |
| Protein | 17 g |
| Salt | 0.1 g |
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