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Lamb Shoulder Rolled (1.5kg-1.6kg)
A Lamb Shoulder Rolled joint, with its higher marbling, develops more flavour with cooking than the leg joint. So this is a top choice to slow roast for a perfect Scotch Lamb dinner.
Half a pound of meat will generally serve one person, but depends on everyone’s appetite and if you want leftovers.
Supplied chilled and Vacuum Packed. Store at < 5°C. See pack for shelf life. Suitable for freezing. Freeze on day of purchase and use within 12 months.
Remove all packaging and allow to sit for 15 minutes to bring up to room temperature. Season well and place in a casserole dish and cook at 140°C or Gas Mark 4 for 2 1/2 Hours.
For allergens, see ingredients in capital letters.
Lamb Shoulder Rolled is a boneless joint, with a good level of marbling for flavour.
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