Description
Cut from the flank, our Beef Short Ribs are delicious slow roasted on a barbecue and smothered with BBQ sauce. An absolute classic.
Cooking Instructions
For best results pre-heat oven to 180°. Heavily season the ribs with salt, pepper, then roast until golden. Place the ribs in a slow cooker, with beef stock, casserole vegetables for 2.5 hours until the meat is falling from the bone. Thicken the gravy and serve with steamed new potatoes.
Ingredients
100% Beef
Nutritional Information
Typical Nutritional Values
| Per 100g | |
|---|---|
| Energy (kJ) | 1020 kJ |
| Energy (kcal) | 246 kcal |
| Fat | 19 g |
| Saturated Fat | 8.5 g |
| Carbohydrates | 0 g |
| Protein | 19 g |
| Salt | 0.1 g |
Reviews (3)
3 reviews for Beef Short Ribs (1kg)
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Thick, tasty and juicy, this is an ideal steak for sharing. Supposedly resembling a tom-a-hawk axe, it is the first...
sbeadie (verified owner) –
Superb! Seared off and slow cooked for 4 hours, so tasty.
COLIN OBRIEN (verified owner) –
Amazing short rib, I’ve tried and tasted a few butchers now throughout the UK and these are best I’ve had . Hence why I’m back buying them.
COLIN OBRIEN (verified owner) –
Bought again , outstanding ????